Meat Loaf
Spread 14 cup ketchup evenly over top. Find traditional recipes and turkey versions.
Easy Meatloaf Recipe Beef Meatloaf Meatloaf Recipes
Add meat to the loaf pan gently press meat down and shape evenly and bake meatloaf at 375F for 40 minutes.
. In a large bowl add all of the ingredients for the meatloaf. Line a 9x5 loaf pan with parchment paper and preheat oven to 375F. Shape the mixture into a rectangular loaf on a sheet pan covered with parchment paper.
Bake an additional 15 to 20 minutes or until meat thermometer inserted in center of loaf reads 160F. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan or form into a loaf and place in a lightly greased 9x13-inch baking dish. Brush generously with glaze using about 12.
Press mixture in ungreased 8x4-inch loaf pan. Bake for 45 minutes. The best meatloaf recipes with photos videos and tips to help you cook.
Mix well to combine. Transfer into loaf tin. Let stand 10 minutes before serving.
Dont mash or the meat loaf will be dense. In a small bowl mix all of the ingredients together for the sauce. Preheat oven to 350 degrees F 175 degrees C.
Two slices of ketchup-glazed meatloaf on a white plate with mashed potatoes in the background. When baking the meatloaf place a separate pan filled with water on the rack below -- your meatloaf will be moist and delicious every time. In a large bowl combine the beef egg onion milk and bread OR cracker crumbs.
In large bowl mix Meatloaf ingredients well. Form into a loaf shape pinching together then smoothing over creases and cracks helps prevent cracks during baking.
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